Our new team of chefs have reinvented our menu for 2020. They will be working with selected local suppliers and using seasonal produce to create their delicious home-made dishes.
For lunch or dinner you will find a selection of menus, suggestions of the day and à la carte options. Outside the lunch and dinner service times there is a large selection of sandwiches and paninis available.
The Restaurant du Golf, situated at the heart of the complex, welcomes you into its large, country-chic style dining room for delicious meals from Easter to October. With a spacious and shady terrace, just next to the main pool, you can enjoy its comfort and conviviality whatever the weather.
Our takeaway menu
In the evening, the restaurant proposes a blackboard menu based on seasonal products.