So 21 April 2019
Open
Easter event in our restaurant Sunday 21st April
This year for Easter , our restaurant is organising a special event. In the kitchen our chefs have designed a tasty menu; all homemade and using local produce. To entertain both children and adults, an Easter egg hunt will be organised just before lunch. Come and join us in the hunt!
Special Easter menu : Sunday lunch 21st April – 36€
Appetizer
- Savoury goat’s cheese choux, smoked duck and saffron toast, tomato tapenade biscuit
Starters
- Crispy snail parcel, medley of vegetables with ham
or - Tartare of tuna, coriander, diced tomato and Grana Padano biscuit
Main Courses
- Braised lamb shank with thyme and Espelette pepper, sweet potato purée and potatoes « façon Anna »
or - Home-made saffron salted cod, tomato and basil emulsion, small salad and beetroot chips
Dessert
- Floating island with caramelised walnuts
Children’s menu : 9.50€
- Home-made breaded chicken or fish of the day, served with vegetables or fries
- Children’s dessert
Easter Egg hunt at 11 :00am
Our Golf Rabbits will be hiding chocolate eggs, try to find them! The treasure hunt will be organised just before the lunch. We are hoping to see you all at 11:00.
Book your table now Number of places limited
We advise you to reserve your table in advance as the number of places is limited. To book your table, please call the Restaurant du Golf: 05 65 27 56 02 or click on the following link. Please leave us your contact details to receive a confirmation of your booking.
booking